Daiya has introduced a new dairy-free cream cheese in single-serve 1oz packets aimed at foodservice operators, marking the ...

Novotel has announced a global expansion of its plant-forward food strategy, setting a target for at least 25% of menu ...

The Vegan Peppered Steak Slice is filled with plant-based steak pieces and onion in a pepper sauce, while the Vegan Chicken & ...

Mycoprotein-based meat alternatives brand Quorn has launched a new TV campaign called Mission Snack Swap. In the ad, the ...

Tälist, the creator of AI-powered hiring platform AltProtein.Jobs, has announced that the service is now free to use for ...

Odd Burger has received approval to distribute its retail product line through 7-Eleven Canada, with its products slated to ...

Germany produced 126,500 tons of vegetarian and vegan meat substitute products, marking a 4.0% increase compared to 121,600 ...

The Virtual Scale-up Platform brings together three core innovations — advanced microbiology to miniaturize fermentation processes, robotics to automate lab workflows and generate high-quality data, ...

Spanish food tech firm Cocuus has launched a new manufacturing platform designed to enhance the structural and sensory ...

California-based biotech company TurtleTree has secured a "No Questions" letter from the US Food and Drug Administration (FDA ...

Two female founders of New Zealand-based alternative protein companies have been named on the Forbes 30 Under 30 Asia 2025 ...

UK brand The Tofoo Co is relaunching its tempeh with a new recipe made exclusively in the UK. The tempeh contains just four ...