Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

Here are the latest restaurants to close their doors.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As the gateway to one of the world’s biggest tourist destinations, Louis ...

On Wednesday, May 7, the Louisiana Bureau of Investigation arrested chef-owner Melissa Araujo of popular Honduran cafe Alma ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. World-renowned spirits conference Tales of the Cocktail closed out its ...

King cake, the tasty symbol of Carnival, is a staple for everyone from January 6 until Ash Wednesday.Although Mardi Gras is on the short side this year, everyone can make up for it by integrating not ...