She has cooked in kitchens across the country, from an artisanal ice cream shop in Alabama to a farm-bakery on Maui. She currently works as the executive chef at Camp Denali, a remote wilderness lodge ...

A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, ...

In the words of one impassioned All-Clad Reddit fan, "Screw passing these on to my kids, I want to be buried with them" ...

Basbas, the amaro-like liqueur with 16th-century Balearic heritage, used to be "nearly impossible" to find in the US, but ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...

Chef James Martin hopes his Spanish sandwiches find a niche among Italian spots Bari, D’Amato’s, and Tempesta Market.

Chef Anish Nair, who owns Jai Ho Indian Kitchen at Krog Street Market, is leading a swanky new Indian restaurant in Midtown ...

In this update of the Central Coast barbecue guide, Wildwood Kitchen, F.Mclintock’s Saloon, Tanner Jack’s, and Scotty’s BBQ ...

Maroon, a modern Caribbean steakhouse from the James Beard winner, brings bold diasporic flavors and live-fire cooking to the ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

A few years ago, a wave of bars inspired by the famed Japanese hi-fi style listening lounges started hitting the Bay Area.

Daniel Humm was standing in the dining room in his pressed chef whites, tall as an NBA forward, recalling the height of the ...