Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Opening on ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

The team behind Ivy City’s popular amaro distiller Don Cicco & Figli opens Tarì Trattoria in the Union Market district next month (300 Morse Street NE). Founder Francesco Amodeo turns to his Amalfi ...

A New York City legend is making D.C. its second home. The venerable Cafe Fiorello, which first opened its doors in Manhattan over five decades ago, lands in the shadow of the U.S. Capitol on ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...

It’s officially that time of year when D.C. gets to display its great outdoors in full force. Come May, gorgeous flowers framing the city’s picturesque parks and sprawling Smithsonian grounds are in ...

At Fish Shop — perhaps the Wharf’s most ambitious dining endeavor to date — the design is just as important as the food. And it’s no surprise as to why, considering the promising seafood showpiece ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in May. For more 2025 debuts, check out our ...