The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate ...

In laboratory trials, the researchers proved that using citric acid to acidify milk to a pH of 4.1 to 4.2 inactivates the ...

Asahi's launch of Like Milk signals the blurring of the lines between alt dairy beverages and the growing low and no alcohol ...

Britain is experiencing the driest spring on record, meaning that now is the time to prepare for poor grass yield ...

In the last five years, Danone has made strategic acquisitions in the alternative tube feeding formula space, first ...

New product development in protein has largely focused on yogurt and cultured beverages. Flavored milk could be next ...