The bakery-café chain recently closed eight fresh dough facilities; the final nine will go offline over the next 18 months as ...

Similar facilities nationwide are also closing as Panera revamps how it operates its bakery cafes, an industry news site said ...

A big change is coming to the way Panera bakes bread. For years, the bakery chain has used off-premise “dough factories” to mix and deliver dough to its shops, where Panera staff shape it for ...

Panera Bread is closing all its fresh dough factories in a shift towards frozen bread. The popular chain confirmed this week it will shutter all remaining factories within two years as part of a ...

third-party facilities will make Panera’s bread using its recipes and ingredients. The new model should allow the brand to bake bread throughout the day using par-baked dough, instead of baking ...

The pizza dough must be kneaded by hand or with a very very low-speed mixer. I love making my Napoletana Pizza dough using my hand. 5 takeaways from Trump’s meeting with Canada’s Mark Carney ...

Under this new model, third-party bakeries will make the dough before it is par-baked and frozen. Then, the goods are sent to individual Panera locations, where employees can finish baking on an ...

GREENSBORO, N.C. — Both Panera and IBM have recently filed WARN Notices that will impact workers in the Triad. State law requires companies to file a WARN Notice if there are plans to either ...

the bread dough is mixed and shaped at a commissary and then delivered to cafes, where it is reshaped and baked. The bread-making model used depends on the market, according to Panera. Last month ...

Panera Bread is closing two of its fresh dough factories - as it increasingly ... will affect around 80 workers. 'We had to make the difficult decision to close the Lenexa, KS commissary ...

Employers are required to file Worker Adjustment and Retraining Notifications (WARN) at the state level to give at least 60-days notice before a mass layoff or plant closure ... The fresh dough ...