The immersive retail space builds on the success of a similar activation last year and aligns with the brand’s strategy to bolster its travel retail presence.

The striking installation in the Terminal 1 International Departures Beauty Hall showcases the Australian luxury fragrance ...

SPAIN. The Moodie Davitt Report is delighted to unveil the next phase of finalists in the Airport FAB + Hospitality Awards, to be held in Barcelona, Spain on 26 June. There are 23 categories in this ...

Aura Dezyne Founder and Principal Designer Payal Khanna and Sodexo Live! Chief Operating Officer Airport Lounges, North America Peter Zilper are the latest confirmed industry executives joining the ...

We present more highlights of the Seatrade Cruise Global retail sessions in Miami in April, this time with a focus on the technology challenge in retailing at sea.

SSP Group today reported first-half results, with revenue climbing by +9% year-on-year (+12% on a constant current basis) to £1,661 million (US$2,221 million).

Located in the Terminal 2 departures area, the venues are part of an extensive F&B programme in collaboration with airport operator SOF Connect.

Concession revenues across the period reached THB5,187.81 (US$157 million), down -18.79% year-on-year. Across the six months from October to March, these revenues stood at THB10,829.15 (US$327.67 ...

Today’s images come from Taoyuan International Airport, where The Moodie Davitt Report Founder and Chairman Martin Moodie is on location with his camera crew to capture footage for an upcoming video ...

Click Interactive has published the Chinese Luxury Travelers Whitepaper 2025, offering key insights into the evolving behaviour of China’s high-spending outbound travellers.

Countrywide duty-free retail sales (excluding inflight) rose +8.4% month-on-month to KRW1,084,505,717,596 (US$779 million) on an almost +8% hike in customer numbers to 2,266,219, according to latest ...

The incredible response underlines the fact that the F&B, lounges and wider hospitality space is in the ascendancy as never before. Many of the entries make the tastebuds tingle and the spirit soar,” ...