Adam Bolt's slick CRISPR documentary brings together scientists, journalists and test subjects for an engaging look at genetic modification.

Heritable Genetic Modification in Food Animals, a new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine, offers recommendations for identifying the ...

In a web exclusive interview, Emily Anthes, author of the book, "Frankenstein's Cat," talks to Ray Suarez about the ethical limits when using animals in biotech research and development.