A restaurant menu is the nexus of a diner, a dinner, a chef and the suitably hospitable environment in which a meal is served. It wasn’t always this way. Until the rise of the modern restaurant ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing ...

How to Maximize Restaurant Sales Through Menu Design. Restaurants focused on improving their sales know it takes more than training wait staff to up-sell items on your menu. Menus can also play a ...

Cracker Barrel is saying goodbye to its iconic logo and has introduced an "enhanced brand look and feel." Why some are not ...

Redesigning menus to encourage healthier eating choices might not just be better for our waistlines, but for restaurant profits, too.

How Coloring Books (for Kids and Adults) Ended Up in Restaurants The invention of the crayon marked a new chapter in menu design ...