Top the salad with the sautéed mushrooms and drizzle with the remaining 1 tablespoon of parsley oil. Serve with the lemon wedges.

This trout—roasted over leeks and served with a warm salad of buckwheat, walnuts, figs and more leeks—features at Kachka, only in a slightly grander presentation.

Butternut Squash Salad with Feta and Buckwheat is a delicious, nutrient-packed dish that combines sweet roasted butternut squash, creamy, salty feta cheese, and the hearty texture of buckwheat. It ...

This chilled salad recipe features buckwheat soba noodles, leftover rotisserie chicken, cucumbers, cabbage, and an umami-rich ...

Buckwheat adds a unique flavor to this salad, but other grains, such as cooked barley, farro, or bulgur, would be good too. Heat ⅓ cup oil in a large skillet over medium-high. Cook buckwheat ...

Recipe included with this story: Buckwheat Salad With Asparagus and Roasted Peppers. Toss buckwheat groats directly into a simmering soup as a substitute for barley (it pairs really well with ...

Robert Irvine cooks up a farm fresh roasted veggie salad and roasted lamb chops with buckwheat and tzatziki.

Try doubling the salad recipe and saving half for lunch or dinner the next day with a fresh piece of protein - time-saving but still delicious. Lime butter fish and chopped buckwheat salad ...

Oak leaf salad with toasted buckwheat kasha, grapes and blue cheese from Set for the Holidays with Anna Olson. Photo by Janis Nicolay ...