As the roasted buckwheat seeds sometimes called groats, kasha is a food product whose time has come. Its flavor and grainlike versatility garner praise from a growing number of chefs, while its ...

What would you do with a one-pound bag of toasted buckwheat groats, a.k.a. kasha? If you’re like most Ashkenazi Jews, you’d probably cook up kasha varnishkes, the Jewish “soul food” side ...

Kasha is not glamorous. What we’re talking about here is buckwheat groats, which sound even less appetizing but certainly aren’t when the folks at The Crown Supermarket, the kosher groc… ...

Get to know buckwheat, a flavorful grain perfect for summerAnd I love it as a change from the usual grains in my pantry. Kasha cooks up in just about 10 minutes. Tossed with butter, it easily ...

A box of Wolff’s Kasha along with the recipe and photo as it appears in the 1968 booklet, “Wolff’s Buckwheat Cookbook. (Photo by Stephen Fries) ...